Yukon Gold off the mandolin, blanched, dried on racks. Fried at 350F for 6-7 minutes (until the bubbles stop). Tossed with smoked paprika, rosemary and salt.
Christian Bowers of Bola Pizza and the Austin Food Journal
Yukon Gold off the mandolin, blanched, dried on racks. Fried at 350F for 6-7 minutes (until the bubbles stop). Tossed with smoked paprika, rosemary and salt.